It has a beautifully moist and cakey texture. No one will ever know it’s gluten free unless you tell them. With the cranberries contrasting with the lovely yellow colour of the lemon inside the cake and the coconut sprinkled on top, this loaf looks as gorgeous as it tastes!
The secret to the beautiful texture of this loaf is the gluten free flour blend. Click here for the recipe. You can use this flour cup for cup to replace regular flour in your recipes. It works beautifully just as long as you add the xanthan gum which binds it together to give your loaf the same texture as when baking with wheat all purpose flour. > Full recipe...
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