YES, YOU CAN LEARN TO COOK WITH INDIAN SPICES!
Start Today With My FREE ebook "INDIAN SPICE GUIDE FOR YOUR HEALTH & KITCHEN."
INDIAN SPICE GUIDE FOR YOUR HEALTH & KITCHEN | PLUS 12 EASY TO FOLLOW INDIAN VEGETARIAN RECIPES!
Everything You Want to Know About Indian Spices!
For the novice, one of the key deterrents to Indian cooking is the unfamiliarity with countless spices and how to use them. I will de-mystify this by sharing practical and powerful facts about Indian spices, their uses and health benefits.
Try Out Some of These Recipes You’re Absolutely Going to Love!
TESTIMONIALS
"Parkash is extremely knowledgeable in the healthy and nutritional aspects of Indian cooking without compromising the taste. I have wooed my husband with these recipes and he does not miss the meat anymore."
Ravin Padda
""Everything You Want to Know About Indian Spices" is a go-to reference for the Ayurvedic enthusiast as well as cooks and chefs interested in learning more about each of the major spices of Indian Cooking. >>> The guide includes gorgeous photos of each spice, personal and medicinal uses, origins, and properties. The graphics and images draw you in and invite you back to it as a valuable reference. Parkash has a beautiful, approachable way of teaching about a sometimes intimidating topic. Her warmth comes through each page and is the essence of her work. >>> I highly recommend 17 Indian Spices A to Z for anyone interested in learning more about the intoxicating aromas and flavors of Indian spices!"
Melissa Dobson
Creator, the beauty of Be-ing
"Thank you Global Vegetarian! You have inspired me to open more doors in my life and I’m sure many others will appreciate the same. >>> The pictures are so good I’d swear I could reach into my screen and take a sprig of fennel from it! For once I finally know what these ingredients are and actually look like. I’ve seen them hundreds of times in passing while shopping at the grocery store, but the names never clicked for me. Now, thanks to "Everything You Want to Know About Indian Spices," they’re vividly etched into my memory. >>> And now that I also know green cardamom is known to help retard cancer growth, I’m suddenly motivated to open the doors to the cupboards and dig out all of these spices. But I’m feeling a little stiff and sore from working late last night; I think I’ll pick up some ajwain (carom seeds) to put in my tea for their anesthetic effect!"
David George
IT Consultant, Houston, TX
"VERY well done book. GREAT photos, and the text is well written. I was glad to learn about some spices I had heard of, but didn’t know how they were used. Thank you!"
Phyllis
